How to make Baram Tteok # Soft, chewy and fluffy all day long~ Baram Tteok - Korean restaurant
140,053 views
About :
Hello~ This is Korean cuisine! This is the upgraded version of the video before 1 year ago It's always so amazing for me to create better videos about same food than those I've made formerly! I don't think anything gives me more energy than the sense of accomplishment from hard work. I think the only things I would like to ask for from my previous videos are the amount of water, heat, and beating time. You might think it's nothing, but these small differences really make a difference. There is nothing to give me energy, but the sense of accomplishment by renovating There are differences that are the amount of water, the power of heat, and the time to knead You might think it's nothing or not important, but these small differences make the real difference Ingredients* 5 cups (450g) Wet method rice powder (seasoned with salt) White sugar 2.5T Purified or mineral water 250~300ml (It may vary slightly depending on the dryness of the powder) Red bean 300g White sugar 1.25cups Salt 0.5t Water 50ml Sunflower seed oil or some kinds of oil that don't have strong flavor
236,420 views 4 days ago
520,461 views 1 day ago
726,675 views 2 days ago
520,461 views 1 day ago
236,420 views 4 days ago
684,785 views 10 days ago
2,197,690 views 2 weeks ago
Don't make it hard to pickle radish✔️ I can't eat this method these days because it's not available.
976,103 views 2 weeks ago
531,085 views 2 days ago
Google AdSense
336 x 280
336 x 280
Up Next
Alessandro Morolla
22,235 views
1 year ago
1 year ago
Mattia Antonelli
72,328 views
8 months ago
8 months ago
Alessandro Morolla
60,018 views
7 months ago
7 months ago
Mattia Antonelli
58,650 views
1 year ago
1 year ago
Google AdSense
336 x 280
336 x 280