HOW TO MAKE BAKED TAPIOCA BISCUITS (CHIMANGO) QUICKLY AND EASY OUR KITCHEN

2,182,699 views

Nossa Cozinha

Published on Mar 27, 2023
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HOW TO MAKE BAKED TAPRICOT BISCUITS (CHIMANGO) QUICKLY AND EASY Hello! How are you? Today here at Nossa Cozinha I'm going to prepare for you a baked cassava biscuit, the kind of biscuit that's dry on the outside, soft on the inside, it's very easy to make and it's delicious! I really hope you like this recipe, but don't forget to subscribe to my channel, turn on notifications so you don't miss any recipes and give this video a thumbs up! #nossacozinha #biscoitodepolvilho #chimango Share this recipe: • HOW TO MAKE BAKED TAVPILHO BISCUITS... Ingredients: 500 g of sour cassava starch 150 ml of water 150 ml of milk 150 ml of oil 3 eggs (165 g) 1 teaspoon of salt (10 g) 50 g of grated Parmesan cheese my cup is 240 ml To see the step by step watch the video, and to not miss any recipe subscribe to my channel in the link below: / nossacozinha Instagram: / canal_nossa_cozinha Facebook: / canalnossacozinha

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