368,401 views
RECOMMENDED MEAT SITE: www.carnescelta.it/ref/1/ To get a 10% discount use the code: DOTTASADO Recommended meat thermometer: MEATER Through this link you will have a 15% discount at checkout https://glnk.io/o7oq/dott-asado Today we talk about Picanha, a cut of meat that in Italy is often associated with Brazilian cuisine. In Argentina and other South American countries it is known as Tapa de Cuadril. In Italy it is called Punta di Sottofesa. In this episode I explain what are the characteristics of a good Picanha, how to choose it, and how to grill it whole. Enjoy your meal!