180,504 views
Sardine Roll Recipe that is crispy and not sticky INGREDIENTS FOR THE SKIN 3 cups of wheat flour 1 tablespoon of rice flour 1 tablespoon of corn flour 1/2 teaspoon of salt heat 1 tablespoon of margarine and 1/4 cup of oil and add it to the flour and mix it like breadcrumbs, add water little by little and knead until it becomes a dough. Rest the dough for 15 minutes so that the dough becomes smooth and beautiful. and enough sugar to cook until dry #sardinroll #karipapsardin #karisardin #karipappusing #karipapkentang #karipapikan #resepiikansardin #dapur #kualipanas #howtomakesardinroll