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#makeandsell #chocolatefilling #milkfilling #chocolatedough #dessertinthetray Today we are going to make desserts in the tray. In this video you will learn, a super fluffy dough, wildcard filling, white brigadeiro from ninho, chocolate filling and assembling the desserts. ..................................................................... ❤️ my Instagram ???????? https://instagram.com/brunaevocenacon... ..................................................................... ????my group???????????????????? https://www.facebook.com/groups/89920... ..................................................................... ingredients ???? dough ???? 400 g of eggs 360 g of refined sugar 1 Pinch of salt 240 ml of milk 55 g of oil 360 g of wheat flour 60 g of 50% chocolate 15 g of chemical yeast shape, 37length 26 width 6 height dough of 6 eggs???? 300g of eggs 270g of sugar 1 Pinch of salt 180ml of milk 40g of oil 280g of flour 15g of yeast chemical 5g of essence white filling???? 1 kg 975 g of condensed milk 50 g of wheat flour 2 kg of cream 250 g of milk ninho 500 ml of milk 300 g of white chocolate base measure of the syrup 65g of condensed milk 200 ml of I think for the chocolate one just put 15 g of chocolate powder 50%, in the condensed milk then add the water. for this filling i used 1,200 ready-made filling for 200 ml of whipped cream???? chocolate filling???? 1 kg 975 g of condensed milk 50 g of wheat flour 2 kg of cream 150g of 50% chocolate 500 ml of milk 350 g of chocolate blend for this filling i used 1,300 ready-made filling for 300ml of whipped cream.???? the chocolate dough makes 16 desserts???? weight of desserts???? passion fruit weighed 860 g pineapple weighed between 765 g and 800 g chocolate with grapes weighed 765 g These desserts serve on average 5 to 7 servings???? packaging contact https://wa.me/message/SKR3P4ZZD72NA1