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Małgorzata and Emil Sobiecki sell cold cuts straight from the farm. Their products have won the approval of customers who eagerly return for more purchases. One of their products is a dried sausage. How is it made and finally packed for the customer? You can see it in the video. We visit the farm of Małgorzata and Emil Sobiecki and their home butcher shop and cold cuts store Smaki Doliny Zielawy in the Lublin region. Emil tells us how one of the company's specialties, the dried sausage, is prepared. The meat comes from animals raised on this farm. Ultimately, it goes to stores cooperating with the farm and also to the home store. ➡️More on this topic: https://www.farmer.pl/produkcja-zwier... ➡️More news from the world of agriculture as always at https://www.farmer.pl #farmer #sausage #howtomakesausage