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COMPLETE GUIDE TO A PERFECT PANETTONE: NO SECRETS! SUBSCRIBE https://goo.gl/edFapF #CulináriaemCasa Sponge: 2 tablespoons of sugar 20g of dry biological yeast 200ml of warm water 200g of wheat flour without yeast Dough: 800g of wheat flour without yeast 10g of flour improver 5 tablespoons of milk powder 150g of sugar 160g of margarine 10 egg yolks 200ml of warm water 10ml of panettone essence Fruits: 200g of raisins 200g of candied fruit 200ml of water 1 dessert spoon of orange essence Questions: WhatsApp https://bit.ly/TenhoumaDuvda 📚Book on Amazon: https://amzn.to/4cRUp7e Facebook: http://bit.ly/FaceCulinariaemCasa Instagram: http://bit.ly/InstaCulinariaemCasa Contact Professional: [email protected]