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Recipe for salt dough: 1 cup fine salt (extra) 2 cups wheat flour 1 tbsp PVA glue 1 cup cold water Mix flour with salt, and water with glue. Gradually adding water to the flour, knead the dough. It should not stick to your hands and should be quite tight. If it sticks, add flour. Knead for about 10 minutes. Then put in cellophane and in the refrigerator for 1 hour. You can store it in the refrigerator for up to 3 weeks.