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Cracked Foot Biscuit 1 American cup of cornmeal 1 cup of sugar 3 American cups of tapioca flour 1 American cup missing 2 fingers Of lard or oil I make it with lard 4 or 5 eggs depending on the size of the eggs Add one at a time so as not to overcook 1 teaspoon of salt Knead for 5 minutes Until you get a creamy dough Drip into the pan Bake in a preheated oven at 200 degrees For 30 minutes I'll check depending on each oven With a little coffee ummm it's very good Kisses my loves ♥️