HOW TO MAKE A DELICIOUS CORNMEAL TAPIOCA BISCUITS

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Receitas & Natureza Vanilda Silva

Published on Aug 8, 2024
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Ingredients 4 American cup of sweet or sour cassava starch 1 cup of water 1 cup of oil or butter 1 cup of milk 1 cup of cornmeal 2 cups of grated cheese 1 tablespoon of baking powder 1 dessert spoon of salt 4 eggs Method of preparation Place in a pan the water The oil The milk The cornmeal The salt and put it on the fire to cook Then pour it on top The cassava starch And stir until it cools Then add the cheese And the eggs Knead well And roll the biscuits and take them to bake in a preheated oven heated at 180 g for approximately 15 to 20 minutes then just enjoy a cup of coffee Kisses my loves

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