Hello greetings 👋 this time I will teach you how to make three types of spicy, in a single video, spicy in water, spicy in whey and spicy in milk, a recipe highly requested by all of you. First Spicy 👇 Ingredients for the Spicy Whey recipe: ¼ cup of vegetable oil or olive oil. 2 spicy chili peppers and if it is chirel use 6 chili peppers 3 red sweet chili peppers chopped into strips 3 cloves of garlic ½ onion chopped into feathers ½ green bell pepper chopped into strips ½ yellow bell pepper chopped into strips q.s. salt q.s. pepper 1 tablespoon of sugar ½ liter of whey 5 sprigs of chopped cilantro Preparation of the Spicy Whey recipe: Heat the oil in a pot. Place the chirel chili peppers, the spicy yellow and green chili peppers and the sweet chili peppers in the pot. Crush the garlic and add immediately to the pot, letting it cook for 1 minute. Then, add the onion and the bell pepper, both yellow and green, letting it cook for two more minutes. Add the salt, pepper and sugar to the vegetables in the pot. Add the buttermilk and let it cook for 5 minutes over medium heat or until it reduces a quarter of its volume, without letting it boil. Remove from the heat, add the chopped cilantro and set aside. In a glass container, previously boiled to sterilize it, pour the mixture and set aside until serving. Second Spicy 👇 INGREDIENTS FOR SPICY IN MILK 1 cup liquid milk 1/4 onion 1/2 tomato 2 hot peppers If they are small and you can use several types of hot peppers, much better. 3 garlic cloves 1 tbsp. black pepper 2 tbsp. oregano 1 tbsp. cumin Cilantro to taste 3 tbsp. white wine vinegar 1/4 cup olive or vegetable oil Salt Step-by-step preparation of spicy in milk Chop all the ingredients very small, and add them to the glass jar, then add the spices, oil and vinegar, when you have all the ingredients in the jar, put the milk to boil and add to the preparation, after it is not hot you can store it in the refrigerator, remember that the bottle must be sterilized. Third spicy 👇 Ingredients for the spicy in Water 4 Spicy Chilies 1/2 Onion 1/2 Green Bell Pepper 1/2 Red Bell Pepper 3 branches Cilantro 3 Garlic Cloves 2 Branches Chives 4 Sweet Chilies 5 gr Sugar (1 large spoon) 1/2 Teaspoon Salt 1/2 Teaspoon Ground Pepper 1/2 Teaspoon Ground Cumin 1/2 Cup Olive Oil 1 cup White Vinegar Step by step for preparing spicy in Water. Step 1 Wash the hot peppers well with water and a little vinegar. Step 2 In a frying pan or griddle, roast the hot peppers until they are golden and the skin loosens a little. Step 3 Finely chop the onion, bell peppers, chives, garlic and cilantro. Chop the sweet pepper into julienne strips. Step 4 Mix all the previous mincemeat and season with salt, pepper, cumin and sugar. Stir well and set aside. Step 5 Once the hot peppers are roasted, chop them coarsely and add them to the mincemeat along with the oil, vinegar and ½ cup of water. Stir well. Step 6 Sterilize a glass jar (maximum 10 minutes in boiling water), and once cold, pour the hot peppers in, cover it very well and leave in the refrigerator for a week. #spicy #venezuelanrecipes #venezuelanflavors #easyrecipes #venezuelanspicy #spicyinmilk #spicyinwater #spicywhey