Convenient storage containers can be ordered via these links: Wildberries https://clck.ru/39Sghw Ozone https://ozon.ru/t/44Lw2k6 Yandex Market https://market.yandex.ru/product--kon... Advertising: IP Telegina A.M., INN 504026147256, Erid 2VtzqxTUM3i --------------- Hello everyone! At your request, I finally got around to storing food in the freezer for future use. Today I will tell and show you how to prepare 11 kg of semi-finished products for the freezer for future use from six chickens (10 kg). We will prepare drumsticks, wings and thighs in different sauces, and also make chicken dumplings, chicken cutlets and meatballs. This method of preparing food really helps to reduce the cooking time for those who are catastrophically short of time. All you have to do is get out and cook delicious, homemade semi-finished products during the week. Enjoy your meal! =)) --------------- Friends! You can always find me on other platforms: VKontakte https://vk.com/lubov.sazonova Odnoklassniki https://ok.ru/sweetmaste Yandex Zen https://dzen.ru/id/5cf5ca7e83e84200af... My Instagram (a lot of interesting things behind the scenes) / lubov_sazonova_irk ("Facebook/Instagram is a project of Meta Platforms Inc., whose activities are prohibited in Russia.") --------------- Thank you for the lesson, you can send to: Sberbank card: 5469 1800 2113 9244 (recipient Lyubov A.) Yumoni wallet https://sobe.ru/na/E2P2A0G6z0U4 USTD Tether TRC20 to this wallet TS6UrHvacUapQfLeKjfwhtr2BnGtU8AZT2 -------------- How to make 13.8 kg of SEMI-FINISHED PRODUCTS from 5.5 kg of MEAT • How to make 13.8 kg of SEMI-FINISHED PRODUCTS from 5.5 kg of MEAT ... How to make 10 kg of semi-finished products from 5 kg of meat • How to make 10 kg of semi-finished products for future use from 5 kg of meat ... How to make 10 kg of semi-finished products for future use from 3.8 kg of cottage cheese • How to make 10 kg of p... The best dumpling dough. The perfect recipe • The best dumpling dough. The perfect re... Technique of quick sculpting. All the secrets of sculpting dumplings in three movements. • Technique of quick sculpting. All the secrets of s... Chicken dumplings. The secret of minced chicken that doesn't spread • Chicken dumplings. The secret of chicken f... How to make 37 delicious and tender chicken cutlets from 1 kg. chicken • How to make 37 in... How to make 27 meatballs from 1 kg. chicken breast • How to make 1 kg. chicken breast -------------- You will need for the baking wings: Chicken wings 850 gr.-1 kg. Butter 70-100 gr. Dry garlic 1-2 gr. Smoked paprika 5-7 gr. Salt 7-8 gr. Ground black pepper 1-3 gr. For chicken thighs: Thighs 1.5 kg. Salt 12-15 gr. Ground black pepper 3-5 gr. Smoked paprika 3-5 gr. Curry 2-3 gr. Ketchup 80-100 gr. Lemon juice 20 gr. Garlic 20-30 gr. Vegetable oil 30-50 gr. For chicken drumsticks: Chicken drumsticks 1 kg. Smoked paprika 10 gr. Khmeli-suneli 5 gr. Ground black pepper 3 gr. Salt 10 gr. Garlic 15 gr. Soy sauce 70 gr. For chicken cutlets: Minced chicken 2 kg. Bread 600 gr. Milk 900 gr. Butter 100 gr. Salt 25-30 gr. Ground black pepper 5-10 gr. Nutmeg 2-4 gr. Coriander 1-2 gr. Garlic 10-20 gr. Breadcrumbs 150-200 gr. Chicken dumplings. For the dough: Flour 1250 g. Water 500 g. Egg 3 pcs. Salt 10 g. For the minced meat: Chicken meat 900 g. - 1 kg. Onion 300 g. Garlic 20 g. Salt 12-15 g. Ground black pepper 3-5 g. Cream 100 g. Chicken meatballs: Minced chicken 850 g. Garlic 10 g. Salt 10-15 g. Ground black pepper 3-5 g. Nutmeg 1 g. Coriander 1 g. Boiled rice 300-320 g. For boiled rice: Rice 100 g. Water 2200-250 g. ---------------- Did you like the video? Like=) Subscribe to the channel=) #foodpreparation #recipesforfuture #howtocookfoodforfuture