How to make 1 kilo of super crispy and fluffy buns

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PANADERIA PASO A PASO

Published on Nov 21, 2022
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9 cups flour or one kilo or 2 pounds and 4 ounces 22 gr yeast or 1 tablespoon and a half 1 tablespoon sugar or 15 gr 1 tablespoon salt or 15 gr 28 gr vegetable shortening or 1 ounce 3 and a half cups water or 4 cups the dough has to be hard knead well for 25 minutes let rest for 30 minutes shape into balls and place on a greased tray cover and let rise until it reaches the desired size oven time 380 fahrenheit x 30 minutes or 220 degrees centigrade x 30 minutes Please see the procedure in the video

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