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The easiest way to light any ceramic grill of any size consists of the following steps: 1. If there is coal left over from previous use, do not remove it from the grill. Simply use a poker to stir it a little to remove ash through the holes in the grate and down into the ash pan. Ash can clog the ventilation holes and interfere with normal heat exchange in the grill. 2. Check the ash pan for ash. Remove it with a poker if necessary. 3. Add charcoal as shown in the video. 4. Place burning briquettes into the coal. You can slightly cover the burning briquettes with pieces of coal. 5. Open the upper and lower flaps completely. 6. Close the grill dome and monitor the temperature. 7. When the temperature reaches 250 degrees C., close the grill flaps by about 2/3. 8. After the thermometer reading has stabilized, adjust the operating temperature to the desired value by adjusting the dampers, if necessary. 9. After cooking, completely close the upper and lower dampers. The grill will go out and begin to cool down. #how to light a ceramic grill