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Increasing the protein and gluten content of wheat grain is a complex task that requires an integrated approach. First of all, the choice of wheat variety is an important factor. Optimal varieties with high genetic potential provide the best protein content. It is also necessary to take into account agronomic practices. Correct fertilization, especially nitrogen, significantly affects the increase in protein. Nitrogen is a key element that contributes to the formation of amino acids and, accordingly, proteins. However, it is necessary to remember about the balance in order to avoid excessive accumulation of nitrogen, which can lead to a decrease in grain quality. Irrigation and agronomic measures, such as crop rotation and disease control, also contribute to increasing gluten. Moisture-resistant conditions at the stage of grain ripening contribute to a more complete formation of gluten. Compliance with the timing of harvesting is equally important. Grain must be harvested at the optimal time to maintain its quality indicators. As a result, an integrated approach to growing wheat can significantly improve its quality and protein content with gluten. Our Telegram channel - https://t.me/zapisky_agronoma Link to the price list of Guminatrin https://drive.google.com/file/d/17704... For cooperation issues, please call: 8-908-100-54-51 (WhatsApp) 8-965-879-45-59 Sergey Biryukov Official representatives engaged in the sale of Guminatrin Russia Avramenko Yuri Viktorovich Krasnodar Territory, Novokubansk Email: [email protected] Tel. 8-991-355-91-15 Fedor Makarov Tula Region, Efremov Email: [email protected] Tel. 8-953-707-41-13 Andrey Shtriker Chelyabinsk Region, Uvelsky Email: [email protected] Tel. 8-922-740-48-86 Kazakhstan Evgeniy Vitalievich Peresunko Karaganda Email: [email protected] Tel 8-705-747-20-56