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Sprouted barley is considered an important product and crop, due to its great ability to withstand extreme cold and high summer heat, and it saves the cost of feeding by a large percentage of up to 50 percent, and its benefits are very great for human and animal health alike. Sprouted barley has appeared since ancient times, specifically in the era of the Pharaohs, and it is recorded on their papyrus papers, and it also appeared in China, and they used it for medical purposes in dressing wounds to accelerate their healing process. Studies through several researches conducted by specialists in the field revealed the necessity of using sprouted barley and all sprouted in meals, as it reached the use of sprouted barley and its derivatives as an alternative solution to animal protein because sprouted barley contains high proteins and amino acids.