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How to fry crispy pork belly with sweet and fragrant meat, especially without oil splatter Ingredients: 1kg pork belly 100ml white wine (or vinegar) 5 small shallots (pre-processed) 13 tablespoons salt (pre-processed) *Spices: fish sauce, salt, garlic, ground pepper and MSG Dipping sauce: 1 tablespoon fried garlic 3 tablespoons soy sauce 2 tablespoons chili sauce 12 tablespoons minced chili 1 tablespoon sugar 1 tablespoon lemon juice Subscribe and follow the channel here: / @mon.ngon.tu.nhien.2018 - Connect via Fanpage FACEBOOK: / m%c3%93n-ngon-t%e1%bb%b0-nhi%c3%8an-252175... INVITE YOU TO SEE MORE: How to make delicious and fragrant Kumquat Tea for sale with beautiful color: • How to make delicious and fragrant Kumquat Tea for sale with beautiful color... How to cook Green Bean Milk Business recipe delicious, smooth and long-lasting business: • GREEN BEAN MILK - How to cook Green Bean Milk ... BRAISED PORK WITH EGGS without coconut water, soft, chewy skin, firm meat, delicious, flavorful and beautifully colored • BRAISED PORK WITH EGGS without coconut water, soft... Do it this new way, Banh Duc is chewy and crispy, no stirring of flour, no lime water, no borax • Do it this new way, Banh Duc is chewy and... Savoury rice rolls without mold, no pan, no leaves, this way is both delicious and simple • Savoury rice rolls without mold, no c... PORK SOAK IN FISH SAUCE this way is still delicious for half a year • PORK SOAK IN FISH SAUCE this way ... Delicious and beautiful braised pork and how to caramelize braised dishes • BRAISED PORK WITH EGGS COCONUT WATER is delicious, beautiful and... SWEET AND SOUR PICKLED RADISH in a new way to keep it crispy and delicious for half a year • SWEET AND SOUR PICKLED RADISH in a new way to...