HELLO! I'm already a kvassuda hahaha and I want to tell you that every kvass I've made since the first one I made, NOT ONE HAS BEEN THE SAME! Not even if I use the same quantities and type of bread... But hey, that's the art and beauty of fermentation ???? I mention in the video that it is made with rye bread, but it can be made with wheat bread or any bread that has sourdough, since those are the yeasts that cause the fermentation ???? I leave you below the chapters the step by step and thanks for fermenting with me!!! They make me the happiest CHAPTERS: 0:00 intro 2:10 ingredients 2:30 first fermentation 6:11 second fermentation 7:28 more tips for kvass 8:15 how to make it fizzy 10:56 outro QUANTITIES: -240 grams of sourdough bread -240 grams of brown sugar -1 gallon of filtered water -juice of 1 yellow lemon (optional and can also be orange juice) STEP BY STEP: 1. cut or chop the bread into small pieces 2. add and mix the bread, sugar, and lemon juice in the jar with water 3. cover with a blanket and a rubber band to keep out contaminants 4. let it ferment for approx. 3-5 days, mixing several times a day to stimulate fermentation and prevent contaminants from forming. 5. When you taste the kvass and feel that it has reached the point that you like (for me it starts to taste acidic and not very sweet), strain it and pour it into bottles or airtight jars (if you want to carbonate it). 6. Let it ferment for another 24 to 72 hours to carbonate it. 7. Refrigerate a few hours before tasting and enjoy! REFRACTOMETER: https://amzn.to/3RjYrNQ AMBER BOTTLES WITH CLIP LID: https://amzn.to/3KB0rNV MY SOCIAL NETWORKS: Instagram: @MaiDirtyHands / maidirtyhands @Biocreations / biocreations @MaiGoldenHoney / maigoldenhoney TikTok: Mai Dirty Hands / maidirtyhands MY FAVORITE PRODUCTS FOR GARDEN AND ORCHARD: https://linktr.ee/huertoyjardin?utm_s... FERMENTATION BOOKS: -THE ART OF FERMENTATION (TRANSLATED INTO SPANISH): https://amzn.to/3PMyJks -THE ART OF FERMENTATION (ORIGINAL): https://amzn.to/3J5y5uI -THE FIBER FUELED COOKBOOK (LOTS OF THEORY AND DELI RECIPES) https://amzn.to/3U2q3ZG MY FAVORITE BOOKS (KNOWING IS BELIEVING) https://linktr.ee/saberparacreer