HOW TO DO IT ALL? The FASTEST ways to preserve food for the winter
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Today I am sharing the fastest recipes for homemade seasonal preparations for the winter. They usually take a lot of time, but I have ways to save time on their preparation. ___________________________________________________________ Advertising: IP Gainutdinov A.N., INN 432500888349 Erid: 2Vtzqvqq47h The Bulat autoclave helps me with the preparation, I share the links: Link with a 500 ruble discount on the autoclave: https://clck.ru/35Qy3K Website - https://gradushaus.ru/ YouTube channel - / GradusHaus Gradus Haus online store - https://gradushaus.ru/ VKontakte - https://vk.com/gradus_haus Odnoklassniki - https://ok.ru/gradushauss Telegram: https://t.me/gradus_haus Zen: https://zen.yandex.ru/gradus_haus ____________________________________________________________ Tyndallization - • Long-term storage MEAT STOCKS: B... - video https://dzen.ru/a/YjnbS3ulZHL2xgtI?sh... – article Apple roll - • APPLES: here's what I do with them. 5 recipes... ____________________________________________________________ INGREDIENTS: 1. Pickled cucumbers Cucumbers - 10 kg. In each 1 liter jar: Dill umbrella -1-2 pcs Bay leaf - 1 pc Allspice - 3-4 pcs Hot peppercorns - 8-10 pcs Mustard seeds - 1 tsp Salt - 15 g Sugar - 30 g Vinegar 9% - 2 tbsp Water - about 8 liters OUTPUT - 17 jars of 1 liter. 2. Pickled tomatoes Tomatoes – 5 kg For each 1 liter jar: Onions – 2 small Garlic – 2 large Dill + parsley – 1 tbsp Peppercorns – 10 pcs Coriander seeds – 1 tsp Salt – 15 g Sugar – 40 g Vinegar 9% - 2.5 tbsp Vegetable oil – 2 tbsp For the marinade bay leaf – 2 pcs YIELD - 9 jars of 1 liter. 3. Plums Plums – 4 kg (processed 3.6 kg) Sugar – 1300 + 100 g 4. Apples Apples – 4 kg (processed – 2.9 kg) Lemon – 1 pc Sugar – 700 g + 85 g 5. Pickled mushrooms Champignons – 4 kg Water for the marinade – 2 l. Salt – 100 g. Sugar – 120 g. Vinegar 9% - 240 g. For each jar: Cloves – 1 bud. Peppercorns – 10 pcs. Coriander seeds – ½ tsp. Dry mustard seeds – 1 tsp. Garlic – 1 clove. Onion – 1 tbsp. Carrots – 1 tbsp. 6. Snack peppers. Processed pepper – 3 kg. Tomatoes – 3 kg. Garlic – 12 cloves. Basil – bunch. Sugar – 240 g. Salt – 75 g. Vegetable oil – 210 g. Ground pepper – 1 tsp. Vinegar 9% - 150 ml.
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