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Pricing food for delivery is one of the biggest challenges for those who are starting out in business. After all, a mistake in this area can mean whether or not you make a profit! Whether or not you succeed! And you can't just copy the competition's prices and hope that at the end of the month, profits will fall from the sky, right? So I've put together the 3 main tips for you to price correctly and get ahead of the competition. They are: 1- Develop suppliers. 2- Create your menu and promotions strategically to make a high profit. 3- Know your costs and set a revenue target. Pricing is much more than just a loose formula; it is a set of strategies that, when added together, will make you reach a profit in the end. You can be sure that by applying these concepts in the video, you will be pricing much better! ::: DOWNLOAD YOUR OPERATIONAL TECHNICAL SHEET HERE ::: https://materiais.chefplanet.com.br/f... ::: LINK TO THE TURBO RESTAURANT COURSE :::: https://chefplanet.com.br/restaurante...