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Detailed step-by-step recipe for a delicious pilaf For 10 servings: - Alanga rice (or other) - 1 kg - Peeled carrots - 1 kg - Onions - 100 g - Meat - 1 kg excluding bones - Fat tail fat - 200 g (optional) - Zigir oil - 200 ml - Sunflower oil - 150 ml - Raisins - 80 g - Chickpeas - 100 g - Zira - 25 g - Coarse salt - 35 g - Water 900 ml • Secrets of Bukhara pilaf BIG PILOV: Rostov-on-Don, Dovatora street, 144/32 phone: +7 (863) 322 20 12 Email: [email protected] https://bolshoiplov.ru/rostov-na-donu