How to cook PEPPER BRAISED PORK Fatty and soft, not greasy, goes well with rice Nhamtran FV
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Today I share how to cook pepper braised pork with a rich pepper flavor, the braising liquid is thick, fatty, soft, not greasy, and goes well with rice. This is a very popular dish, but to have a pot of pepper braised pork with a fragrant pepper flavor, fatty, soft, and tender in the meat with eye-catching color is also the secret. If you have the chance, try cooking this way, it's very attractive.. 00:00 Introduction 00:30 Ingredients Pork belly: 600g Pepper: 2 Tbsp Fresh coconut: 1 fruit Garlic: 30g Shallot: 40g Green onion: 15g Seasoning: Fish sauce, salt, sugar, MSG, seasoning, chili sauce.. Detailed instructions 00:56 Soak and wash pork 02:18 Marinate meat 03:37 Stir-fry meat 04:43 Braise meat 07:41 Serve and share your feelings.. YOU CAN SEE MORE DISHES Braised mackerel with meat • BRAISED MACKEREL MEAT Rich in flavor, delicious dish... Braised fish in clay pot • BRAISED FISH Quick and easy way to change the dish... Braised pork with quail eggs • Braised pork with quail eggs Change the dish for your meal... .. If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun. Sincerely thank you everyone!! .. All content and images above are owned by Nhamtran FV channel. DO NOT REUP, COPY IN ANY FORM .. #cach_nầu_thit_kho_tieu #cachnauthitkkhotieu #thit_kho_tieu_Nhamtran_FV #NhamtranFV
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