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This dhal peanut sauce is always in Indian homes...you can eat it with roti canai, capati and other types of bread. This roti canai cake is also very good when eaten with rice...Let's try the ingredients..... ............. 1 cup dhal beans (soaked and boiled until crushed together with 5 cloves of garlic and 1 teaspoon of turmeric powder for stir-frying .............. ........ 3 small shallots 5 garlic cloves 1 curry leaf stalk 5 dry chili stalks 1 teaspoon mustard seeds for vegetables ..................... 1 eggplant 1/2 carrot ???? 1/2 white radish 3 potatoes 1 tomato seeds ???? enough salt enough seasoning 1/2 cup of coconut milk (if you want) p/s in the original recipe there is no coconut milk so if you like it there is coconut milk please put it .. happy to try