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Tender chicken fillet according to the French Sous Vid technology. Chicken thighs melt in your mouth. Complete recipe. Description of Su Vit technology. Delicious to cook chicken. Temperature table. How to vacuum products. Which vacuum to use. Capacity for preparation on the Su Vit technology. Sous Vide You can also watch other recipes on our channel: Uyghur manti • Manti according to the classic Uyghur recipe... Tatar azu • Tatar azu with pickles.... Pork shashlik • We reveal the recipe for the right shashlik... Lenten borscht • After this recipe, everyone has already started to g... French fries without oil • French fries without harm to health. Recipe... Potatoes in a cauldron in the oriental style • Homemade goodies. Potatoes in a cauldron... Spanish homemade tortilla • This dish will become a favorite for breakfast..... Sous Vide chicken legs • How to deliciously cook chicken legs... Secrets of cooking real pilaf • TOP 5 secrets of cooking pilaf. K... How to restore a frying pan • SENYA IS IN BUSINESS, and in our frying pan everything is... #COOKING #recipe #recipes #russian_cuisine #uzbek_cuisine #pilaf #manti #lagman #borsch #fried_potatoes #scrambled_eggs #Mikhalycha #in_the_kitchen #cauldron #frying_pan #grill #sausage #homemade #SousVide #COOKING #recipe #recipes #Russian cuisine #Uzbek cuisine #pilaf #manti #lagman #borsch #fried_potatoes #scrambled_eggs #cauldron #brazier #grill #sausage #homemade #in_the_kitchen_at_mikhalycha