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The secret to cooking delicious and authentic Western-style fish sauce hotpot, please invite everyone INGREDIENTS 300gr pork belly 200gr large silver shrimp 4 pieces of snakehead fish 450gr 300gr fish sauce (150g of snakehead fish sauce, 150g of linh fish sauce 1 bitter melon 200gr 2 eggplants 3 lemongrass stalks A little bit of vermicelli 1 little garlic, chili 1 liter of coconut water, 600ml of filtered water Seasoning: 2 tablespoons of sugar, 1 teaspoon of MSG Vegetables to eat with hotpot: Water lily, bean sprouts, chives, water spinach and shredded banana blossom... Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me via facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI