54,989 views
Hotpot with fish sauce or vermicelli with fish sauce is a specialty in the Southwest region, this dish originated from Cambodia. The original version is often cooked with fish sauce and when brought to Vietnam, depending on preference, it is cooked with linh fish sauce, sac fish sauce and snakehead fish sauce. With a rich flavor from the combination of rustic ingredients such as fish sauce, fish, shrimp, squid, meat, fish cakes, eggplant, and vegetables. Hotpot with fish sauce or vermicelli with fish sauce is not difficult to cook, but you must know how to adjust the ratio of fish sauce - water - spices so that the broth of the dish is rich but not too salty, especially not too strong fish sauce smell. Just hearing it sounds extremely appealing, let's make this dish with @tranglefoodandfamily!