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How to cook delicious and quick-to-cook Braised Pork with Fermented Pork, please invite everyone INGREDIENTS 1kg pork 10 small eggs 1.3 liters of water (1L of coconut water and 300ml of filtered water) 2 tablespoons of rock sugar (50g) 3 tablespoons of fish sauce 1 teaspoon of MSG 1 tablespoon of salt (15g) 1 small lemon 30g (half blanched, half marinated) A little shallot and garlic 4 chili peppers (50g) Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me on facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI