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Hello my friends, Quiel again! celebrating this incredible region of our country: the Amazon, what a spectacle of Nature. I will teach you how to scale and peel aracú, peeling with your eyes closed, inside a canoe in the Amazon, step by step how to make aracú stew in the middle of nature with a wood fire. Ingredients: 1 large onion 1 medium tomato 3 sweet peppers 1 green smell 1 small spoon of salt and coloral (urucu) Banana prata Flour and Arubé to taste: ???? ARUBÉ, is a concentrate of tucupi, (cassava juice) Made from cassava and pepper, arubé is a typical Amazonian table seasoning, an indispensable companion for fish, cooked, fried, roasted, delicious. Thank you friends for ???? Watching my videos. God bless you. ????????????❤ Don't forget to leave your link ???? Subscribe to my channel and activate the bell ???? to be notified and don't miss any videos! ❤ Share this video ???? subscribe to the channel ???? Quiel de Manacapuru Amazonas ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ CONNECT WITH ME ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ???? instragam ???? @Quiel de Manacapuru Amazonas ???? Facebook ????@Quiel de Manacapuru Amazonas ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^