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EPISODE 67: Camille & Miguel discover the profession of pastry chef. SUBSCRIBE! https://www.youtube.com/maintenantjai... (thanks 🙌) Did you like the video? Discover the photos of the shoots and anecdotes about the profession on our Instagram account: / maintenantjaimelelundi Today we discover the profession of pastry chef with François, an artisan pastry chef who, with his 15 years of practice, now manages his own pastry shop. How do you become a pastry chef? Is it easy to find work? Is it a job that allows you to travel? How much does a pastry chef earn? As usual, we cooked our professional! But since we are passionate about our profession, we also moved away from traditional questions to ask him more "practical-practical" questions! The quality to be a good pastry chef? Your favorite pastry to make? Your favorite pastry to taste? What inspires you to create new recipes? The pastry that you sell the most? ... In short, as you will see, we had a great time with François! And a bonus that you will soon discover in a vlog, we even got our hands dirty (literally!) to create pastries (and taste them!). #MJLL #orientation #career **** VIDEO PLAN **** Intro: 00:00:00 Hello: 00:00:35 The basics of the job (1. Studies 2. Recruitment 3. Travel 4. Salary): 00:01:23 My job is: 00:04:33 The Quick Quiz! : 00:09:30 ******************************* For those who prefer to read and look at photos, it's here: https://www.maintenantjaimelelundi.fr/ For those who want to know everything in advance, it's here: / maintenantjaimelelundi or here https://fb.me/maintenantjaimelelundi Music: Mona Wonderlick - Saviour kv - bongo Psyche - Dyalla JOAKIM KARUD - FUTURE FUNK Jb Boisseau - / jb-boisseau Design: https://www.luciebellot.com/