How to Bake Pizza in the Oven Combo Method! A Pizza Tip for Better Results
672,889 views
About :
Improve your pizza cooking at home, thanks to this clever cooking technique! ???? Do you like what I offer? Remember to subscribe and activate notifications, grazie! https://bit.ly/3iqKomD ???? Download the 100% free guide to start making pizzas https://professeurpizza.systeme.io/pi... ➡️ Want to learn more? Click here https://bit.ly/formationobjectifpizza and sign up for my training to get off to a successful start in pizza making! ------------------------------------------------------------------------------------------ Pro contact ✉️ [email protected] ✅ Find all the equipment I use every day * https://www.amazon.fr/shop/professeur... We often wonder how to cook a pizza in the oven, at home. It's true that they are not always powerful or suitable for pizza, even with the use of a stone. We often end up with a pizza that we have to cook for a long time and that dries out a little, with an average coloring of the base. I have already experimented with some solutions and pizza cooking techniques, to make the best use of classic ovens in order to cook acceptable pizzas and to get your hand in before buying a dedicated oven. This time I present you a pizza tip to achieve a beautiful cooking, thanks to the combo method and thanks to the use of a little steam when putting it in the oven. ⚠️ Teflon crepe makers and pans, do not exceed 250-260 °. Prefer to use a cast iron pan if possible (which can also go directly into the oven incidentally) ⚠️ I used this recipe specifically for the video: ???? For 3 pieces of 270 g dough ◼️ FLOUR 12% protein. . . . 490 g ◼️ WATER 70° - (TA+TF) . . . . . . . . . 310 g (63%TH) ◼️ SALT . ... . .0.9 g instant dry https://amzn.to/3Bm5pKr If the color still seems a little pale after testing, you can add: ◼️ 4 g of malt https://amzn.to/3piUABc or ◼️ 8 g of sugar, honey FERMENTATION . . . . . . . . . 5H TA 21° . . . . . . . . .18H TC 4° ------------------------------------------------------------------------------------------ INGREDIENTS in partnership with BienManger.com and Amazon Flours for short fermentation: https://bit.ly/CaputoClassica https://bit.ly/3fVEwRF Flours for multipurpose fermentation: https://bit.ly/5StagioniNapoletana https://amzn.to/3ogzZMz Flours for long fermentation, in positive cold: https://bit.ly/CaputoCuoco https://bit.ly/StagioniSuperiore Canned tomatoes: https://bit.ly/TomatesSanMarzano (San Marzano) Instant dry yeast: https://bit.ly/LevureSecheCaputo https://amzn.to/3Bm5pKr Diastatic malt: https://amzn.to/3piUABc ---------------------------------------------------------------- *As an Amazon Associate I earn from qualifying purchases.
1,345,226 views 6 days ago
792,138 views 5 days ago
1,682,597 views 4 days ago
414,881 views 3 days ago
1,423,547 views 9 days ago
1,222,650 views 8 days ago
847,761 views 4 days ago
3,891,531 views 3 days ago
1,057,272 views 7 days ago
346,127 views 2 days ago
Google AdSense
336 x 280
336 x 280
Up Next
합주하는 여우씨야
4,642 views
6 days ago
6 days ago
중년게이머 김실장
4,095,962 views
4 years ago
4 years ago
쿠쿠루삥뽕 (ku-ku-ru-bbing-bbong)
33,439 views
7 days ago
7 days ago
동수칸TV
1,559,472 views
1 year ago
1 year ago
InfoCar: тест-драйвы авто
829,077 views
3 years ago
3 years ago
Игорь Бурцев АВТО
134,093 views
3 years ago
3 years ago
Comedy Club
92,493 views
3 hours ago
3 hours ago
Diyas Valikhan
1,113,552 views
3 years ago
3 years ago
Diyas Valikhan
173,836 views
1 year ago
1 year ago
Diyas Valikhan
204,793 views
5 years ago
5 years ago
HIKOR AUTO
2,826 views
1 year ago
1 year ago
AutoreviewRu
503,717 views
3 years ago
3 years ago
carwow Русская версия
168,468 views
3 years ago
3 years ago
Autospot
310,088 views
3 years ago
3 years ago
Diyas Valikhan
579,493 views
2 months ago
2 months ago
AutoreviewRu
121,009 views
3 years ago
3 years ago
За рулем
247,646 views
3 years ago
3 years ago
AutoMPS
62,032 views
2 years ago
2 years ago
Google AdSense
336 x 280
336 x 280