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#TriEcoFarming #TriEcoMaceration #TriEcoSaperavi We describe the difference between wine that has undergone 5, 15 and 25 days of maceration. You can use time codes for navigation: 00:05 Introduction. Grape quality. 00:48 The maceration process, how to evaluate wine characteristics by color. 02:31 Saperavi Light, 5 days of maceration. Light wine. Saperavi LT 04:48 Saperavi Standard, 15 days of maceration. Rich wine. Saperavi ST 05:09 Saperavi Extra, 25 days of maceration. Super rich wine. Saperavi EXT 05:55 Kishmish Venus, 15 days of maceration. 06:26 The duration of maceration and its effect on the color and other characteristics of wine 06:54 Disadvantages of long maceration 08:54 Saperavi Light, 5 days of maceration. Saperavi LT. Light tannins 10:45 Saperavi Standard, 15 days of maceration. Saperavi ST. 5-fold increase in aroma saturation and tannins 13:23 Saperavi Extra, 25 days of maceration. Saperavi EXT. 2-fold increase in tannins 16:05 Kishmish Venus, 15 days of maceration. Light tannins with a special aroma and special tones in the taste 19:15 The duration of maceration and its effect on the color and other characteristics of wine 20:38 Final words!!!