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Learn how the Amish preserve eggs without refrigeration—for up to 15 years! In this video, we share tried-and-true methods like limewater, mineral oil, and vinegar. Learn how limewater seals the pores of eggs, how mineral oil creates a protective film, and how vinegar acts as an antimicrobial. We’ll also show you the importance of storing eggs in cool, dry places for best preservation. Not only are these traditional methods cost-effective and practical, they also help reduce waste. Don’t miss out! 00:00:00 Introduction 00:00:44 The Magic of Limewater 00:02:51 Mineral Oil Preservation 00:05:01 Vinegar Preservation 00:07:03 Cool, Dry Storage 00:08:55 Are Canned Eggs Safe? 00:10:54 How to start preserving eggs at home 00:12:43 Conclusion