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A three-day layover in Italy began with an introduction to the winemaking of the Piedmont province DOC and DOCG wine from Nebbiolo grapes - Barollo and Barbaresca. Land prices range from 250 thousand per hectare to two million euros per hectare of land where Nebbiolo grapes are grown. We met winemaker Walter Lodali, a third-generation winemaker, who showed us his vineyards, wine cellar and collection of old wines. He also told us the nuances of Nebbiolo grape growing technology and the technology for making Barollo and Barbarossa wine from this grape. Fermentation, maceration. Not without wine tasting, pasta with truffles and raw meat Grande