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How Olive Oil Is Made Olive oil is one of the oldest and most famous foods on earth. In fact, this staple of the Mediterranean diet has been used for thousands of years and was especially popular among the ancient Greeks and Romans. Up to 3 million tons of olive oil are produced worldwide each year. The market leaders are Mediterranean countries such as Spain, Italy, Greece and Tunisia. All olives are initially green and darken as they ripen. Olive oil can be made from the fruit at any stage of ripening. The riper the fruit, the more oil it contains and the milder the taste. If the olive is green, it has less oil, but the aroma of the oil is stronger and the taste is richer. This channel is about the diversity of the surrounding world. Watch it, if you want to see funny animals, interesting equipment, beautiful American trucks, impressive nature and elements, travel and entertainment, cities of the world, then subscribe now / @fvv2002