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For your convenience, I have cooked 10 kg of meat. In this recipe, I have calculated the use of all the spices per kg so that you can cook any amount of meat very easily. If you watch the video till the end, you will easily understand the perfect measurement of spices. How much spices to add per kg of meat, easy recipe for 10 kg of meat Family Program Recipe By Rosui Ingredients : Beef : 10 Kg Spice Powder : Cloves : Cloves 5 gm (Per Kg 5 Pcs) Cardamom : Cardamom 10 gm (Per Kg 4 Pcs) Nutmeg : Nutmeg 5 gm (Regular Size 1 Piece) Mace : Mace 3 gm (Regular Size 2 Piece) Cinnamon : Cinnamon 10 gm [ Per Kg 2 Pcs ( 1 Inch Each )] Black Pepper : Black Pepper 15 gm (Per Kg 1 Tsp) Others : Cumin Powder : Cumin Powder 30 gm (Per Kg 1/2 Tbsp) Coriander Powder : Coriander Powder 20 gm (Per Kg 1/2 Tbsp) Turmeric Powder : Turmeric Powder 40 gm (Per Kg 1/2 Tbsp) Red Chili Powder : Red Chili Powder 50 gm (Per Kg 3/4th Tbsp) Ginger Paste : Ginger Paste 300 gm (Per Kg 3/4th Tbsp) Garlic Paste : Garlic Paste 300 gm (Per Kg 3/4th Tbsp) Cooking Oil : 750 ml (Per Kg 75 ml) Bay Leaf : 5-6 Pcs Onion Slices : Onion 1Kg (Per Kg 100 gm) Salt : 150 gm (Or as Your Taste Buds)