▫️Hello everyone, this is the Dismantler with a big episode about the company "Vkusno - period". - How is this business structured today? - How did you transition from McDonald's? - How to open your own restaurant, and why is it a whole enterprise? - How many people work in the company, how many burgers do they produce? - What are the burgers made of and more? - What is the main secret of "Vkusno - period"? To answer these and many other questions, we went to the restaurants themselves, as well as to the head office of "Vkusno - period", and to the production facilities of their suppliers, to show you the main stages of product creation and talk to key employees of the company, to show and tell you what happens "in the kitchen" during the preparation of the most popular burgers. It is easier to say that this episode is an analysis of "Vkusno - period" from "A to Z" - salaries, departments, development, and, of course, how they open their restaurants! Of course, we talked not only with representatives of "Vkusno - period", but also visited the production facilities of their suppliers - APH "Miratorg", GC "Belaya Dacha" and GC "Atlantis" to clearly show the scale of burger production, for which, just a second, about 2 million customers across the country come every day. ▫️Go and take part in the competition from SberBusiness: https://clck.ru/3AUoT7 ▫️SberBusiness Internet Bank: personalized interface settings and more than 40 services for business - https://s.sber.ru/PqjJDD 0:00 What will the issue be about? 0:52 Stages of preparing a restaurant for opening 2:05 Working hours: morning, evening and night shift 3:58 Number of seats, area 4:39 How the cash registers are arranged, guest attendance per day 5:33 Café area, product range and their cost 7:21 Number of open restaurants in the country 8:04 Is the restaurant premises owned or leased? 8:38 Requirements for opening a restaurant 9:23 What is the Vkusno - i Tochka company? 10:29 Rebranding of McDonald's into Vkusno - i Tochka 11:46 Frequency of product deliveries 13:54 Employee area, break room 14:44 Employee salary at Vkusno - i Tochka? 15:59 Requirements for employment at Vkusno-i Tochka 17:04 Tour of the central office of Vkusno-i Tochka 20:02 How is a new menu item developed? 20:58 Development and support of data management systems 22:26 Number of employees in the company 22:45 How is digital menu testing carried out? 23:20 Why is there no beer at Vkusno-i Tochka? 24:00 How was the name of the Vkusno-i Tochka brand chosen? 25:27 How did the rebranding of McDonald's into Vkusno-i Tochka take place? 26:23 Product storage area 26:57 Tour of the restaurant kitchen 27:56 Drinks and ice cream preparation area 30:56 Finishing area, how are burger patties prepared? 33:57 Tour of the production facility at Miratorg Agribusiness Holding 34:55 How are burger patties made? 38:33 Number of employees at the plant, total area 39:07 Production volumes per day, per month 40:39 How to become a supplier of Vkusno - i dot? 41:20 How is product quality checked? Composition 43:30 Continuation of the tour of the Vkusno - i dot kitchen 44:31 Service and order assembly area 46:27 How are French fries fried? 46:57 Number of French fries sold per day 49:14 How are Vkusno - i dot suppliers selected? 51:41 Geography of suppliers 54:10 Tour of the Belaya Dacha Group of Companies production facility 55:45 Production volume per day, month and year 57:47 Number of employees per shift at the facility 58:57 Sorting finished products, plant area 59:31 Where are the raw materials for the products grown? 1:01:44 Cooking the Big Hit burger, recipe, cooking time 1:05:10 Employee fines system 1:06:18 Number of burger sales per day 1:06:30 Number of guests in the chain per day 1:06:47 How to become a partner of Vkusno - i tochka? 1:08:00 Main competitors of Vkusno - i tochka 1:08:27 How do they attract guests to the restaurant? 1:08:25 How is a new product for the menu developed? 1:10:35 Are the juice and ice cream at Vkusno - i tochka natural? 1:13:25 Tour of the Atlantis Group production facility 1:13:54 Stages of nuggets production 1:17:30 Plant operating hours, number of employees 1:18:15 Features of nuggets packaging 1:20:11 Total area of ​​the plant on Pushkinskaya Square 1:20:33 Popular menu items 1:21:30 How does the Vkusno - i tochka drive-thru work? 1:26:30 Meals for the company's employees 1:27:10 Seasonality in business 1:27:50 Revenue and net profit of Vkusno - i tochka for 2023 1:28:22 The company's plans for the near future 1:28:39 Should we expect McDonald's to return to Russia? For cooperation and advertising - [email protected] Follow me on social networks: Telegram channel - https://t.me/razborshik VKontakte group - https://vk.com/razborshikchannel Advertising. PAO Sberbank. INN: 7707083893, Erid: 2VfnxxKC22k Advertising. PAO Sberbank. INN: 7707083893