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How long a dough should rest before it is processed further is not determined by the clock, but by the dough itself. Blog post: https://www.marcelpaa.com/rezepte/tei... Cooking levels for piece fermentation: https://www.marcelpaa.com/rezepte/gar... Baking Academy: https://marcelpaa-shop.com/pages/die-... Marcel's favorite products ???????? https://www.marcelpaa.com/lieblingspr... Marcel's Kenwood top offers https://bit.ly/3CzcEQG hello sweety - The sugar of the future https://hellosweety.ch/ Marcel's baking school https://www.back-academy.ch/ Marcel's online shop Switzerland: https://marcelpaa-shop.ch/ Germany: https://www.marcelpaa-shop.com/ Marcel's flour recommendation https://www.homebaker.ch/de/ __ My name is Marcel Paa, a qualified master baker and confectioner from Switzerland. Don't waste any time, «Just bake»! Is the motto of this channel and my passion is uncomplicated, delicious and successful baking - every week I share with you recipes, baking secrets, tips and tricks for baking. Let my passion inspire you, I look forward to seeing you! Your Marcel __ Blog: https://marcelpaa.com Online shop: https://marcelpaa-shop.com Facebook: https://goo.gl/8wUETm Instagram: marcelpaa_einfachbacken Pinterest: https://goo.gl/Pdu2fa TikTok / marcelpaa __ Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland Legal notice and data protection: https://www.marcelpaa.com/datenschutz/ Contact: [email protected] #einfachbacken #marcelpaa #backen #rezepte #tutorial #brot #torten #kuchen #selbermachen