Boann Distillery https://boanndistillery.ie/ Oleg Bogdanov Instagram - / russkiyvinokur Oleg Bogdanov's disclaimer for the video: I have been home distilling for over ten years and the desire to get into the whiskey style arose almost at the very beginning of my passion for this hobby. However, only recently, literally a year or two ago, I was able to note positive shifts in this direction. My whiskey has become organoleptically close to industrial releases. I understand that not all fellow distillers need this, and often their drink is a priori better than foreign swill. Nevertheless, I have always followed the principle: without seeing the goal, you cannot hit it. Therefore, I selected questions for this conversation solely from retrospective and egoistic considerations - what I myself wanted to hear at the start, so as not to waste ten years searching and experimenting. Many thanks to Vyacheslav for a patient and professional conversation on the subject. Thank you for your understanding and enjoy watching. * * * * Free consultations on distillation and rectification equipment - [email protected] Or in VK - https://vk.me/prostosamogon Or on the Samogon Club website https://samogonclub.ru/ Support the channel by subscribing to our social networks! Zen: https://dzen.ru/samogonshiktimofei Telegram: https://tele.click/samogonclub VK group for communication: https://vk.com/samogonshiktimofei VK group for your videos: https://vk.com/samogonvideo group about devices https://vk.com/prostosamogon OK group: https://ok.ru/group53291962138864 Moonshiner Timofey Vkontakte https://vk.com/ru.samogonshiktimofei Channel Moonshiner Timofey, a channel about how to turn moonshining into a favorite hobby, how to set up mash correctly, how to make the first distillation, how to conduct the second fractional distillation, how to select heads, how many heads to select, what are moonshine heads and what do they consist of, how to select the body and tails, cleaning moonshine, carbonation, how to dilute moonshine and alcohol, how to make delicious tinctures on moonshine and this far from a complete list. Subscribe to the channel! Attention! The video material represents the personal subjective point of view of the author and is not educational or educational. All statements are classified as value judgments. This video is entertaining and does not contain calls to action. The video is intended for persons who have reached the age of majority. Excessive alcohol consumption is harmful to your health. 00:00 Hello everyone 00:53 About Boann Distillery and its whiskey 01:49 Becoming a whiskey technologist 07:57 Choosing malt for whiskey 09:52 Grind size 12:53 Water preparation 13:57 Mashing time 15:07 Distillation: science and creativity 16:25 White and red scheme 18:47 Choosing a yeast strain 20:28 Lagering the wort 22:11 Sour Mash - a sour mash in whiskey 24:20 Distillation today and 10 years ago 26:20 Pot still size 26:51 Cleaning the pot still 28:14 Replacing the pot still with a copper nozzle 29:32 The effect of the swan neck tilt 31:10 Pot stills vs. NBK 32:32 Alcohol content of the first distillation stop 32:43 Filtration of raw spirit 33:56 KHT refrigerator vs. coil 35:10 Head selection 37:11 Heating power during head selection 38:23 Ringing of head-tails 41:27 Tails selection 42:46 Preservation of phenolics in smoky whiskeys 44:46 How much flavor does a cask give 47:14 Drink profiles through the prism of cask type 48:24 Orange Glenmorangie 49:21 The choice of casks among the Irish and Scots 50:11 How many casks are needed for aging 51:36 Casks for grain and malt 52:00 Depleted casks for long aging 52:57 Distillation myths 55:00 Farewell