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Hello friends, as I said in the clip, there is no way to produce methanol and toxic alcohol in home distillation. No wine produces methanol that can cause someone to go blind or die. Toxic alcohol is not produced in fermented beverages to the extent that it is life-threatening. The same is true in distilled beverages, and we have never had a single case of methanol poisoning from home fermentation and distillation. Toxic alcohol is produced only in the home under special conditions with gas pressure and high temperatures, which can never be created at home. In no way will oak wood in the distillation process produce toxic alcohol or methanol when mixing or making whiskey. Also, cinnamon sticks and any wood that is put in a mortar to make the mortar fragrant will not produce toxic alcohol, even if it is put into the distillation pot. In no way will grape stems, branches, or even seeds produce toxic alcohol or methanol, even if we put the same wood and stems into the distillation pot. With the guarantee of the great Zar Arak company. Instagram for making a steamer and condenser⬇️⬇️⬇️ https://www.instagram.com/mrs.nezamab... Other clips ⬇️⬇️⬇️ • Making activated charcoal and a filter, for purifying... • Making whiskey: with a little sugar in three minutes, start... • Potato sweat, the most special drink in the world! • Black beer: different, easy, fragrant • I managed to make a very simple juice preserver... • The principles of steaming at home and an important update to... • This is how natural (homemade) apple cider is made.