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Mashed Potatoes ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Mashed Potatoes the good one Mashed potatoes for 4 people 4 medium-large potatoes 4 knobs of butter (20 g) salt milk To prepare this mashed potatoes, choose yellow-fleshed potatoes. Cook the potatoes in plenty of water for 30-40 minutes depending on their size. You can tell they are cooked when you can pierce the potato with a knife without struggling. Peel the potatoes while they are still a little hot. Use a large strainer or flour sieve to pass them, sift them, so that they are very fine, frothy and also incorporate a little air. Heat a little milk in a saucepan, a glass or a little more will be enough. Place the sieved potatoes in a saucepan, a pinch of salt and move to the stove over medium heat, and mix well. Once the potatoes are hot, add a little milk at a time, like 2 tablespoons, and incorporate it while mixing, and repeat until you get an almost creamy consistency. Add a knob of butter for each potato used and incorporate that too. Taste for salt. This finesse of the sieved potatoes whipped with milk and butter will give a softness and a smooth consistency like silk, as well as a very inviting appearance to the mashed potatoes. Serve the mashed potatoes hot as a side dish for dishes with gravy or as a single dish accompanied with eggs or cheese. #rapanello #purée #mashedpotatoes #potatorecipes _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes