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Recipe Bami Goreng from the Chinese takeaway 500 grams bami salt 80 ml oil 4 eggs 2 teaspoons salt 1 teaspoon ve-tsin white pepper 1 teaspoon sesame oil 1 teaspoon ginger oil 1 tablespoon light soy sauce 1 pack of ham 1 slice babi pangang meat 1 leek 1 fried egg