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#Haitian desert 5 sweet potatoes 2 ripe figs 1 can of canned milk and half 1 coconut or a can of coconut milk for those abroad. 1 teaspoon cinnamon powder 1 teaspoon anise powder ( ???? stars, anise ) 2 teaspoons grated ginger 1 teaspoon lemon zest 1 teaspoon salt Raisins optional is optional 1 teaspoon vanilla essence or pitted you can put a teaspoon of each if you want. 1 piece grated nutmeg 1 cup sugar it can be white sugar or brown sugar ????Don't rush to add it all because the fig is sweet, the sweet potato is sweet, drop it to know if it needs more. ????Nestle optional depending on how it is if it is too liquid don't add the nestle it is not necessary either. A little oil about 5 tablespoons. 1 little butter to grease the Platter. 15 to 20 minutes cook in a pan Stir from time to time After removing from the tray, place under the oven at 350° covered for 1 hour while it cooks under the oven and another 30 minutes or more because it must have a beautiful color, uncover it to take on color. Let it cool until tomorrow and cut. Oh you can eat it cold after or you can heat it in the microwave. It can stay out for 1 more day. Because the refrigerator can make it watery. ????watch the video to better understand. ???? Subscribe please / @stefanie.menady ???? Please subscribe and like comment to let me know if you visited me visit Stefanie-enterprise.com ????https://stefanieenterprises.etsy.com follow me on Instagram: Stefanie.menady facebook: / menady30 donate to my cashapp for ingredients https://cash.app/$Stefaniemenady zelle : [email protected]