How do farmers make money in Siberia? Cheese factory and fish business in the village Andrey Danilenko in Tyumen

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Своя еда

Published on Jan 20, 2022
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#SvoyaEda #AndreyDanilenko #Cheese #Fish In this episode, we go to Siberia, namely to the Tyumen region, to understand how they make money in a Siberian village? What is needed to recoup the investment of a fish farm, and how does a private cheese factory work? Andrey Danilenko in other social networks: RuTube: https://rutube.ru/channel/24139748/ Telegram: https://t.me/danilenko_svoe Zen: https://zen.yandex.ru/id/61603bc6e692... Vkontakte: https://vk.com/danilenko.andrei Timestamps: 00:00 Announcement 02:00 Artisan cheese factory in Siberia 02:30 Milk - the white gold of a cheesemaker 04:15 What kind of cheese do they make here? 08:15 What is white mold and what does it look like? 08:50 Why did Irina go to a monastery? 09:33 Making cheese 14:00 Why does a cheese maker need musical instruments? 16:45 Cheese tasting 20:22 Is cheese making profitable? How much can you earn 20:45 Announcement 21:54 Fish farming. How are sterlet and beluga raised in Siberia? 22:35 Where does production start? 24:00 Which fish is better: wild or farmed? 26:17 How is trout raised on a farm? 29:00 How is water purified for fish 31:15 Researching water safety 33:33 A kilogram of caviar for 24 thousand dollars 34:40 How to determine the sex of a fish? 35:30 How does fish overwinter on a farm? 37:43 Tasting local delicacies 40:45 What did I take home? What else is in this episode? Small cheese business. Is it possible to recoup the costs of a cheese factory? What kind of milk is needed to make quality cheese? How is cheese made in a private cheese factory? Special types of cheese: blue cheese, cheese from different types of milk Irina Katerushina and her story. How do city dwellers move to the village? Langres cheese with white mold. How is it made in Tyumen? Private cheese factory. Cheese production in a small enterprise. What is the difference with a large factory? Mahon cheese and how it is made in Siberia Why is beluga so valuable? And how is fish grown on a farm Caviar and how is it obtained in the wild. Sturgeon in captivity Trout and how often it needs to be fed. Why is red fish so valued? Tasting local delicacies. Smoked sterlet and other types of fish The village of Chervishevo and its fish farm. Shamil Magomedov shares the secrets of his business Can fish farming bring big profits? Private fish farming and its features Fish farming as a business. What do you need to know to avoid going broke? Follow the different video formats on the channel: 1. Your own food. The format of the same name as the channel, where we travel and look for a place where the food is always delicious! Made in Russia! 2. A farmer and one day in his life. Not a collective farm, but a small strong farm that you can build with your own hands. Here, real entrepreneurs will tell you how you can make money on the land. Farming as it is in Russia, a garden and vegetable garden that can bring you millions. This is yours, native. 3. Conversations about food. Here we talk with the most competent people in the industry about how seeds affect the harvest, what quality food is for the consumer, and whether healthy food can also be tasty. A healthy lifestyle as it is. 4. Food chains. This is a short popular science format, where we are ready to tell you the way to the counter of any agricultural crop in 10 minutes. Andrey Danilenko knows his business, and talks only about proven farms. Here you will find out which business in the village gives the highest income? What is the agricultural sphere in Russia living on now? How can delicious food turn into a profitable business? What technologies does agriculture use today, how much do employees get paid, and how to make a business in the village profitable? We will also tell you where in Russia quality food is produced, and why “made in Russia” can be a sign of quality. Svoe Foundation. Study yours with Andrey Danilenko and make your own choice. Always delicious food in our project. This is yours, and yours is always tastier.

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