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How did the Trilecha cake become international? Ingredients and quantities: For the cake mixture: 8 large eggs A cup of sugar (250g) 2 tablespoons vanilla A cup and a quarter of flour (250g) Two tablespoons of baking powder (20g) A pinch of salt For the soaking: 2 liters of milk A can of liquid cream A can of evaporated milk A cup of espresso coffee, this is my choice Cream: whipping cream or Chantilly Caramel: 2 cups of sugar 2 tablespoons of butter A cup of liquid cream Chocolate: white chocolate cream or you can use whipping cream or cream ???????? Oven temperature: 180 degrees The oven must be on from top to bottom with a fan and put it on the middle rack for 30 to 35 minutes. Of course, you must watch it well because it may take less than that, depending on the oven. Enjoy ????