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How does Delever help restaurants not only survive, but also thrive, despite high competition and stiff commissions from large aggregators? Fakhriddin Yusupov shares details on how their white-label delivery system allows restaurants to reduce intermediary costs by 13-18%, while fully controlling the delivery and payment process. Watch the video to learn how Delever works with more than 400 restaurants, automates every stage of delivery — from placing an order to handing it over to the courier — and ensures fast, transparent and convenient delivery. The following people worked on the episode: Host — Umed Rahimov Producer — Nodir Nozimi Assistant Producer — Muinullo Gulov Editing Director — Nodir Nozimi Episode partners: @cinerama.uz AloqaVentures