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Who and how can cook any cheese on their own? We reveal the secrets of artisan cheese making. The process of producing hard cheese Girvas from start to finish. Contents: 00:00 — Introduction 01:30 — Meet cheesemaker Dmitry Voronov 04:00 — Start making cheese 07:07 — Intro YOUR PRODUCT 07:38 — Where does a cheesemaker get starters for his cheeses 08:18 — Milk thermization 09:45 — Preparing starters and dye 12:37 — Tour of the refrigerators of Dmitry Voronov's Onega Cheese Factory 25:37 — Cooling milk and adding dye 29:20 — Adding starters 32:04 — Checking the cheese necklace 34:24 — Mozzarella cheese from oil 34:55 — Cheese factory as a business 36:45 — Mixing cheese grain 38:10 — Why a cheesemaker works alone 38:39 — Checking the grain's readiness and draining whey 40:55 — Pressing the cheese into a mold 42:35 — Ready cheese after two months 42:51 — Advice to novice cheese makers from Dmitry Voronov We thank Dmitry Vladimirovich for his time and informative story. You can contact the owner of the cheese factory and purchase cheeses by writing to WhatsApp +7 911 418-87-59. Official website of TVOYPRODUCT — https://tvoyproduct.ru/ Subscribe to our channel and follow the updates, we regularly publish interesting and informative stories about people, enterprises and events. For questions about commercial and non-commercial cooperation, write to the mail: [email protected]