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To start off on the right foot our new series in which cooks teach how to make the dishes that are their specialties, we have the presence of chef Renato Carioni, who is the owner of the Italian food restaurant Cosi and has years of experience in the kitchen! Thanks: @renatocarioni Ingredients: -For the vegetable broth- 5 L of water 4 onions 2 stalks of celery 2 medium carrots 2 bay leaves 20 black peppercorns 1 orange (just the peel) 1 pinch of salt -For the oxtail - 1.5 kg of oxtail in pieces 2 onions 1 carrot 1 stalk of celery 1 stalk of leek 300ml of red wine 1 bunch of thyme 1 L of vegetable broth -For the Risotto- 300g of risotto rice 1 onion 300ml of white wine 1 L of vegetable broth (we won't use all of it) 50g of butter (to start) 100g of butter (to finish) 100g of grated parmesan Salt and pepper to taste -For the tomato base- 1 can of peeled tomatoes 2 garlic cloves Olive oil Calabrian pepper to taste 1 bunch of basil Subscribe to the channel: https://bit.ly/3jhWfWD Social Media: Mohamad Hindi / mohindi / mohindi / mohindi / mohindi Contact: [email protected] Team : Production: Mohamad Hindi General Director: Rafael Ribas Executive Production: Maryan Hindi Gastronomic Production: Paula Fidelis Director of Photography: Bruno Fiorio Thumbmaker: Ana Clara Andrade Post Coordination: Marina Alves Editors: Ana Clara Andrade, Marina Alves, Ygor Oliveira Social Media : Julia Chassot