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How 30,000 Meals Are Prepared on the World's Largest Cruise Ship. Every week, 6,680 passengers set sail on the world's largest cruise ship, Symphony of the Seas. And all of these people need to eat three, four, or even eight times a day. Everything needs to be calculated - breakfast, lunch, dinner, plus snacks, plus food at night, and constant food all around the world. Ship kitchens operate 24/7. They employ a team of over 1,000 chefs. They prepare more than 30,000 meals every day. And they do it all in compact kitchens and on a rocking ship. So how does all this food get onto the plate? We'll tell you in this video. This channel is about the diversity of the surrounding world. Watch it, if you want to see funny animals, interesting equipment, beautiful American trucks, impressive nature and elements, travel and entertainment, cities of the world, then subscribe now / @fvv2002