Hot smoked veal. How to smoke meat correctly?

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Коптим Вместе

Published on Apr 4, 2024
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YOU CAN BUY A SMOKER OR A HEAT CHAMBER HERE: https://clck.ru/339Lfw WE ARE VKONTAKTE: https://vk.com/koptim.vmeste WE ARE ON TELEGRAM: https://t.me/koptimvmeste WE ARE ON ODNOKLASSNIKI: https://ok.ru/group/70000001667922 YANDEX ZEN: https://zen.yandex.ru/id/62237b6504d1... Hello everyone! Today we are smoking veal, the recipe is simple as always, but the result is a gorgeous delicacy... mmm... it's better to watch the video, there are all the details))) Recipe (for 1 kg :) Salt - 20 gr. Sugar - 2 gr. Water - 100 ml. Advertising. IP Danilov A. G. INN 773386751060 erid LjN8KN8Ap

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