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Channel Smoke Together: / Smoke Together Do you like pork ribs? Then this recipe is for you! I'll be honest, Hot Smoked PORK RIBS according to this recipe are incredibly DELICIOUS! Tender, aromatic meat just melts in your mouth! In order for the ribs to be tasty and aromatic, you need to know not only how to smoke the ribs correctly, but also how to prepare them before smoking. Watch our video recipe "how to cook smoked ribs and COOK with Pleasure, Relax DELICIOUSLY! Curing mixture for 1 kg of ribs: Table salt 9g, Nitrite salt 9g, Dry garlic 4g, Ground black pepper 2g, Chili pepper 2g, Sweet paprika 10g. Rinse the ribs, then mix the spices and rub the ribs well on all sides and put them in the refrigerator for at least 1 day. Then we take it out and hang it up and dry it for 3-5 hours. And then we put it in the smokehouse at 60 degrees Celsius. (about 1 hour), After an hour, we raise the temperature to 70 degrees and start the smoke (it is better to choose chips from fruit trees). and smoke for 50-60 minutes. Then we turn off the smoke and ventilate the smokehouse from excess smoke. And the last step is to bring it to readiness. If there is a steam generator or if not, put a pan of boiling water and increase the degree to 80. The finished product Ribs should be 70 degrees. They will then be ready and at the same time will be juicy and tasty. Subscribe to our social networks: We are on Telegram https://t.me/rancousancho We are on Yandex Zen https://zen.yandex.ru/ranchousancho We are on Instagram https://www.instagram.com/sancho_ranc... We are on VK https://vk.com/sanchos_ranch We are on Tik Tok https://www.tiktok.com/@rancho_u_sanc...